| 1. | Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient | |
| Pages 1-12 | ||
| Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed | ||
| 2. | Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream | |
| Salah Ahmad Khalifa | ||
