| 1. | FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS | |
| Pages 305-312 | ||
| M. S. Tawfik,; N. A. Al Bader | ||
| 2. | CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH | |
| Pages 313-328 | ||
| Azza A. Abou-Arab; Ferial M. Abu-Salem | ||
| 3. | ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS | |
| Pages 329-338 | ||
| M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem | ||
| 4. | MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE | |
| Pages 339-349 | ||
| Amal A. Gab Alia, | ||
