| 1. | NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE | |
| Pages 2965-2972 | ||
| Badlaa A. Bessar. | ||
| 2. | EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN | |
| Pages 2973-2981 | ||
| Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol | ||
| 3. | OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT | |
| Pages 2983-2990 | ||
| Amel A. Abe Haggar; M. A. Atwa | ||
| 4. | PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS | |
| Pages 2991-2996 | ||
| Y. Abd El-Galil.; Azza S. A. Menshawy | ||
| 5. | STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. | |
| Pages 2997-3002 | ||
| Y. A. Abd El-Galil,; Azza A. Menshway; EL. H. Masoud | ||
| 6. | CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING | |
| Pages 3003-3011 | ||
| S. M. Youssef | ||
