| 1. | EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT | |
| Pages 3743-3749 | ||
| Salwa EI-Magoly,; A. Alian; Naglaa EI-Gazar | ||
| 2. | ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) | |
| Pages 3751-3763 | ||
| Nawal. S Ahmed,; M. H. EI - Senaity | ||
| 3. | PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL. | |
| Pages 3765-3771 | ||
| Nahed M.M. Atta, | ||
| 4. | GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. | |
| Pages 3773-3780 | ||
| Azzat B. Abd EI Khalek,; H. A. Murad | ||
| 5. | RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY | |
| Pages 3781-3789 | ||
| Nadia M. Abd Allah,; Eman S. Negm; Omaima M. Dewidar | ||
| 6. | STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE | |
| Pages 3791-3800 | ||
| M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour | ||
