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1.

SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP

Pages 5785-8794
Kh. M. Youssef,; Adel A. Shatta
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  • PDF 147.96 K

2.

EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE

Pages 5795-5807
Adel A. Shatta
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  • PDF 130.29 K

3.

PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS

Pages 5809-5819
Azza Zohalr
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  • PDF 139.13 K

4.

STUDIES ON ASEPTIC RAS CHEESE SLURRY

Pages 5821-5831
Aisha El Attar
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  • PDF 170.59 K
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