| 1. | NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. | |
| Pages 6477-6491 | ||
| M. H. Byzgela,; F. A. BenKhayal; Sumla D. Almarthy | ||
| 2. | UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES | |
| Pages 6493-6504 | ||
| M. F. Osman, | ||
| 3. | EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS | |
| Pages 6505-6515 | ||
| A. A. EI-Refal,; Amal M. El-Bastawesy; M. M. Zakaria | ||
| 4. | CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER | |
| Pages 6517-6528 | ||
| H. M. Helmy, | ||
| 5. | EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT | |
| Pages 6529-6535 | ||
| A. Alian; Y. Reyad; M. Rabei; Doaa Mahmoud | ||
