| 1. | EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. | |
| Pages 367-382 | ||
| A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar | ||
| 2. | CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL | |
| Pages 383-395 | ||
| M. A. Owon; M. A. Noaman; M. Roushidi Nour El-Din; M. A. Osman | ||
| 3. | ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS | |
| Pages 397-411 | ||
| E. S. Abd El-Wahab; H. M. Helmy; H. M. Siliha | ||
