| 1. | PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES | |
| Pages 2627-2637 | ||
| A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy | ||
| 2. | BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC | |
| Pages 2651-2661 | ||
| H. M. Salem; O. A. Shaban; Hoda G. El-Amry; F. M. Syrag El-Din | ||
| 3. | EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS | |
| Pages 2685-2691 | ||
| F. R. Hassannein; Somyaa M. Abd El-Moneam; M. M. El-Zoghbi; El. M. El-Saeidy | ||
| 4. | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |
| Pages 2693-2707 | ||
| A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||
| 5. | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK | |
| Pages 2709-2715 | ||
| N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny | ||
| 6. | FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS | |
| Pages 2735-2757 | ||
| Elham M. El –Sayed | ||
