| 1. | STUDY ON SPREADABLE PROCESSED CHEESE | |
| Pages 6085-6093 | ||
| A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl | ||
| 2. | QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE | |
| Pages 6095-6110 | ||
| R. K. Moawad | ||
| 3. | EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE | |
| Pages 6111-6121 | ||
| Zoba M. Aly; T. A. EI-Seesy; K. I. Hamad | ||
