1.

CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)

Pages 7749-7763
Ferial M. Abu- Salem; Esmat A. Abou Arab
2.

MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS

Pages 7765-7780
A. Abd EI-Galeel; A. A. El-Zawahry
3.

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

Pages 7781-7788
E. A Abd EI·Rassol; Sahar R. Abd EI.Hadl; M. A. EI·Bana
4.

Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Pages 7789-7797
M. A. Nasr
5.

STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM

Pages 7799-7805
M. M. Motawee
6.

SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS

Pages 7807-7819
H. M. Ziena
7.

STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.

Pages 7821-7830
A. A. Elhadidi; M. A.M. Omar; M. A. Ali