| 1. | EFFECTS OF DIFFERENT DIETARY LEVELS OF AVAJLABlE PHOSPHORUS AND MICROBIAL PHYTASE ON THE PRODUCTIVE PERFORMANCE OF MAMOURAH LAYING HENS | |
| Pages 1665-1676 | ||
| H. A. Abou Khashaba,; M. A. Ibrahim; M. A. M. sayed | ||
| 2. | RESPONSE OF CAMEL CALVES FOR FATIENING UNDER INTENSIVE FEEOING REGIMES. | |
| Pages 1677-1685 | ||
| M. S. Farghaly,; H. M. EI- Banna; A. M. Ali | ||
| 3. | EFFECT OF PARTIAL OR COMPLETE REPLACEMENT OF CLOVER HAY BY CHAMOMILE CAKE ON DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF EWES AND THEIR OFFSPRINGS. | |
| Pages 1687-1696 | ||
| A. H. Mohamed,; Hanna EI-Amary; K. Ibrahim | ||
| 4. | ALTERNATIVE AVAILABLE FEED INGREDIENTS IN FATTENING DIETS OF BARKI LAMBS AND KIDS REARED BY BEDOUINS IN THE NORTH WESTERN COAST OF EGYPT. | |
| Pages 1697-1709 | ||
| A. M. M. SALEM, | ||
| 5. | USING SOME MEDICINAL PLANTS IN BROILER CHICKS NUTRITION | |
| Pages 1711-1726 | ||
| Amany H. Waly,; A. A. Hemid; F. Abdel-Azem; A. H. Abdel-Meged | ||
