| 1. | RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES | |
| Pages 1917-1969 | ||
| A. Farrag; NadIa M. v; Hala M. F. EI-Dln | ||
| 2. | DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. | |
| Pages 1927-1937 | ||
| N. S. Abu-Foul; N. J. Khudelr; Salwa D. Rofael | ||
| 3. | UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION | |
| Pages 1939-1950 | ||
| A. A. EI~Bagoury | ||
| 4. | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: | |
| Pages 1951-1959 | ||
| A. M. M. Metwally | ||
| 5. | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON | |
| Pages 1961-1969 | ||
| A. M. M. Metwally | ||
