| 1. | COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES | |
| Pages 3331-3338 | ||
| M. A. A. Awad-Allah | ||
| 2. | EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE | |
| Pages 3339-3359 | ||
| R. K. Moawad; G. F. Mohamed | ||
| 3. | THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE | |
| Pages 3361-3374 | ||
| A. M. M. Metwally; Hoda M. EI-Zeini | ||
| 4. | EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION | |
| Pages 3375-3388 | ||
| A. M. M, Metwally | ||
