| 1. | PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES | |
| Pages 5121-5129 | ||
| T. M. Mekky; Z, Sollman; M. H. Zeid | ||
| 2. | EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT | |
| Pages 5131-5145 | ||
| A. A. M. Metwalll. | ||
| 1. | PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES | |
| Pages 5121-5129 | ||
| T. M. Mekky; Z, Sollman; M. H. Zeid | ||
| 2. | EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT | |
| Pages 5131-5145 | ||
| A. A. M. Metwalll. | ||
