| 1. | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |
| Pages 5713-5750 | ||
| A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||
| 2. | EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT | |
| Pages 5741-5750 | ||
| A. S. Gad,; Hala M. Fakhr EI-Din | ||
