1.

PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.

Pages 7087-7156
N. R. EI Boraey; Fatma I. El-Hawary; Amalika O. EI-Oahshan
2.

INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.

Pages 7095-7105
W. I. A. Saber
3.

PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES

Pages 7107-7115
Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim
4.

PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY

Pages 7117-7136
A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein
5.

TECHNOLOGICAL STUDIES ON KAKI FRUITS

Pages 7137-7146
E. S. Abd El-Wahab
6.

CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse"

Pages 7147-7156
Amal S. Mohamed; Eman M. Hegazy