| 1. | PRODUCTION OF CELLULASE ENZYMES IN A MIXED CULTURE OF Trichoderma reesel AND ',Aperg/I/us niger | |
| Pages 2809-2822 | ||
| A. A. Naser.; M. A. Demerdash | ||
| 2. | EFFECT OF DEFATTED SESAME FLOUR ON THE RHEOLOGICAL PROPERTIES AND BAKING QUALITY OF COOKIES | |
| Pages 2823-2832 | ||
| Wafaa H. Emam | ||
