| 1. | ENRICHMENT OF SPAGHETII WITH GREEN ALGAE | |
| Pages 3695-3706 | ||
| A. A. Abd-EI Hamied, | ||
| 2. | PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING | |
| Pages 3707-3723 | ||
| A. M. Sharaf,; G. H. Rowayshed; A. G. Nassar | ||
| 3. | APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING | |
| Pages 3725-3745 | ||
| A. T. el-Akel, | ||
| 4. | CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. | |
| Pages 3747-3764 | ||
| H. H. Hemeida,; M. I.M. Kobeasy | ||
| 5. | IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. | |
| Pages 3765-3782 | ||
| M. Mahana,; M. M. A. Nasr; T. S. EI-Alfy; K. M. K. Ayyad; A. E. Khalil | ||
| 6. | PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. | |
| Pages 3783-3693 | ||
| Salwa D. Rofael, | ||
