| 1. | RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES | |
| Pages 1203-1212 | ||
| H. I. Khalil,; E. I. Yousif | ||
| 2. | EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. | |
| Pages 1213-1227 | ||
| Nemah M. EI-Shafie,; A. A. Abd EI Baky; M. M. Nasr; A. A. EI Zawahry | ||
| 3. | CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING | |
| Pages 1229-1236 | ||
| N. Mehanna,; R. I. AI-Ahwall; H. A. AI-Gazzar; M. Elhami | ||
| 4. | THE INFLUNCE OF DIFFERENT PHOTOPERIODS ON GROWTH, FEED UTILISATION AND CHEMICAL COMPOSITION OF NILE TILAPIA Oreochromis niloticus | |
| Pages 1237-1243 | ||
| M. A. AI-Owafeir, | ||
