| 1. | QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS | |
| Pages 5479-5488 | ||
| H. M. Abbas, | ||
| 2. | EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING | |
| Pages 5489-5501 | ||
| O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha | ||
| 3. | EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. | |
| Pages 5503-5513 | ||
| Fatma EI-Zahraa, A. Abd EI-Aal, | ||
