1.

Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

Pages 1-28
Mohammed Gamal Moustafa; Noha S. Ahmed; Salem Ali Salem
2.

Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients

Pages 29-54
Fatma K. A. Hamid; Mona A. Mohamed; Hanaa H Elsayed; Nehad R. Ibrahim; Ghadir M. H. Elsawy; Naglaa M. Abd Elfattah; Entsar M. Ahmad
3.

Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age

Pages 55-83
Gihan Fouad Ahmad; Hanaa Sabry Ahmed; Enas Sayed Abbas
4.

Effect of Beliefs and Habits for Family on Infant Feeding

Pages 84-104
Hamida Ahmed Helal; Nehad R El-Tahan; Afaf A. Tawfik; Salwa M Saleh; Mohamed A. El-Afify
5.

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

Pages 105-127
Hanan S. Shalaby; Alaa S. Mohamed
6.

Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium

Pages 128-153
Asmaa E Mostafa
7.

Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls

Pages 154-180
Amina S. Soliman; Ayat I Ghanem; El-Sayed M Hammad