1.

Editorial Board

2.

Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) Justo extracts

Pages 1-7
Victor Olusegin Oyetayo; Elizabeth Tosin Akingbesote
3.

Microbial diversity and abundance in the hot springs on the west coast of Saudi Arabia as a potential source of novel industrial products

Pages 8-17
Kholod H. AlSaade; Ruba A. Ashy; Fahad A. Al-Fassi; Awatif A. AlJudaibi
4.

Warm-blooded animal toxoplasmosis and its connection to COVID-19: A review

Pages 18-26
Areej O. Bakhraibah
5.

Health hazards awareness and fast food habits among university community in Suleimanyah, Iraq

Pages 27-35
Hanar A. Abdulrahman; Ali D. Noori; Ramyar M. Sleman; Dilman O. Abdulla; Sadat A. Aziz
6.

Insights into the two single cases of the silent cause of death in dogs, the carcinogenic nematode

Pages 36-40
Teroj Abdulrahman Mohamed; Lokman Taib Omar; Akheenk Mustafa Hassan
7.

Molecular detection of pathogenic bacteria (K. pneumoniae, P. aeruginosa, and E.coli) from human saliva

Pages 41-51
Zena W. Al Jader; Sabrya Najeeb Ibrahem
8.

An annotated bibliography of lactic acid bacteria in dairy products in Egypt

Pages 52-75
Neveen M. Abdelmotilib; Ahmed M. Abdel-Azeem