| 1. | Biological control of Helminthosporium sativum the causal agent of root rot in wheat by some antagonistic fungi | |
| Pages 1-9 | ||
| Sarhan Abdul Ridha Taha | ||
| 2. | Probiotic stability of yoghurts during refrigerated storage | |
| Pages 9-19 | ||
| Ali F. S.; Saad O. A. O.; Salwa A .G. Hussein | ||
| 3. | Antimicrobial activity of probiotic bacteria | |
| Pages 21-34 | ||
| Ali F. S.; Saad O. A. O.; Salwa A. Hussein | ||
| 4. | Purification of hemolysin from Aspergillus fumigatus and study its cytotoxic effect on normal cell line (REF) in vitro | |
| Pages 35-43 | ||
| Batool Omran Theeb; Farooq Ibrahem Mohammad; Abdulkareem Jasim Hashim; Sumia Sami Hashim | ||
| 5. | Impact of zinc and lead on soil respiration and microbial content under in vitro conditions | |
| Pages 45-50 | ||
| Abdousalam Ahmed Algaidi | ||
