| 1. | CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS | |
| Pages 1641-1656 | ||
| A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar | ||
| 2. | PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION | |
| Pages 1657-1674 | ||
| T. S. M. Shady,; Nadia A. A. Ali; F. I. A. Hauka; M. M. A. El-Sawah | ||
