| 1. | EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION | |
| Pages 2251-2268 | ||
| H. M. S. Ziena, | ||
| 2. | EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION | |
| Pages 2269-2279 | ||
| A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid | ||
| 3. | PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL | |
| Pages 2281-2290 | ||
| M. M. Mostafa,; H. M. Ebeid | ||
| 4. | A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK | |
| Pages 2291-2297 | ||
| Manal A. Neaim, | ||
| 5. | EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** | |
| Pages 2299-2311 | ||
| Fatma M. M. Salama,; Nadia M. Shahein | ||
