1.

NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD

Pages 3945-3952
A. G. Farouk,; E. A. M. Asad; S. M. M. EI-Sayed
2.

INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET

Pages 3953-3966
EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail
3.

INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE.

Pages 3967-3980
Y. I. Abdel-Kader,; EI-Tahra M. Ammar; A. A. EI-Shazly; M. M. lsmail
4.

INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE.

Pages 3981-3994
A. A. EI-Shazly,; EI-Tahra M. A. Ammar; Y. I. Abdel-Kader; M. M. lsmail
5.

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

Pages 3995-4004
M. A. Zommara,
6.

FEEDING COWS ON VEGETABLES AND FRUITS MARKET WASTES AND ITS EFFECT ON CHEMICAL COMPOSITION OF MILK

Pages 4005-4011
M. A. M. Mousa,