| 1. | NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION | |
| Pages 4763-4769 | ||
| Fatma EI-Zahraa A. Abd EI Aal,; Salwa O. Rofael | ||
| 2. | EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK | |
| Pages 4771-4778 | ||
| T. A. Nassib,; A. M. Taleb; Manal A. Naiem | ||
| 3. | THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS | |
| Pages 4779-4789 | ||
| Hend M. A. Bakhashwin | ||
| 4. | PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE | |
| Pages 4791-4799 | ||
| Samia M. EI-Dieb, | ||
| 5. | EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK | |
| Pages 4801-4812 | ||
| Samia M. EI-Dieb, | ||
| 6. | TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS | |
| Pages 4813-4822 | ||
| Badiaa A. Bessar,; A. A. EI-Bagoury; S. A. Shalaby | ||
