| 1. | PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES | |
| Pages 5391-5398 | ||
| Hoda M. Elzeiny,; A. M. M. Metwally | ||
| 2. | EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS | |
| Pages 5399-5404 | ||
| Akila S. Hamza,; M. S. Masoud | ||
| 3. | THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW | |
| Pages 5405-5410 | ||
| Akila S. Hamza,; M. S. Masoud; Thanaa Mohammady | ||
| 4. | QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS | |
| Pages 5411-5420 | ||
| M. A. Naser,; Wafaa A. Amin; M. A. Siam | ||
