1.

INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES.

Pages 6009-6019
Y. A. Ghazi,; M. M. EI-Loly; A. S. M. fouzy; A. A. Ghazy
2.

SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD

Pages 6021-6031
O. R. Abou - Samaha,
3.

EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK

Pages 6033-6040
T. A. Nassib,; A. M. Taleb; Manal A. Naiem
4.

GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS

Pages 6041-6049
M. T. Shalaby,; M. A . Hussein; Laila A. El-Mahdy; I. E. Ramadan
5.

EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS

Pages 6051-6062
M. M. Rabie,; T. S. M. Shady; Hoda A. E. EI-Shazli
6.

BIOAVAJLABILtTY OF IRON IN CON ENTRATED SUGAR CANE JUICE PRODUCED IN EGYPt

Pages 6063-6070
M. S. Masoud,
7.

NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH

Pages 6071-6081
Zeinab K. El - Awamry,