| 1. | IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK | |
| Pages 6835-6845 | ||
| Hoda M. Elzeiny,; Magda S. Abd-Alla | ||
| 2. | QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS | |
| Pages 6847-6861 | ||
| EL-S. M. Abu-Tor, | ||
| 3. | ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT | |
| Pages 6863-6872 | ||
| S. A. Hassan, | ||
| 4. | PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES | |
| Pages 6873-6884 | ||
| Fatma S. Galal,; Wafaa A. Hussin; G. M. Moawad; Lamyaa EI-S. EI-Sedeak | ||
| 5. | THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE | |
| Pages 6885-6894 | ||
| N. M. Mehanna,; M. A. M. Moussa; Manal A. Naiem | ||
