| 1. | USAGE OF ELECTROMAGNETIC FIELD AS A TOOL FOR DENATURATION OF GENOMIC DNA FROM Saccharomyces cerevisiae. | |
| Pages 4923-4933 | ||
| S. Sharaf EI-Deen, | ||
| 2. | UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION | |
| Pages 4935-4952 | ||
| T. S. M. Shady,; A. A. Nasr; Nadia A. A. Ali; Afaf-Hanem M. Ramadan | ||
