| 1. | Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview | |
| Pages 2-9 | ||
| El-Zalaki M. S. Esmat | ||
| 2. | Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article | |
| Pages 10-14 | ||
| mohamed m youssef; mohammed fathy abo-dief | ||
| 3. | The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan | |
| Pages 16-24 | ||
| Faten Farahat; Mustafa, H.M.1 , Abdelhakam; Nada, M. ElKhir | ||
