| 1. | The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour | |
| Pages 3-14 | ||
| Abo-Dief M.F; Taiseer M. Abo Bakr; M. M. youssef; Ayat, M. Moustafa | ||
| 2. | Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish | |
| Pages 15-26 | ||
| Rehab Abdelsalam Mostafa | ||
| 3. | Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils | |
| Pages 27-35 | ||
| hadeer M. A. Ahmed; hany Abou -Gharbia; attia S. Ramdan; mohamed m youssef | ||
