| 1. | PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE | |
| Pages 267-278 | ||
| M. M. El- Abd,; A. M. Abeid; A. O. Ali | ||
| 2. | ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING | |
| Pages 297-304 | ||
| O. M. Barbary, | ||
| 3. | KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING | |
| Pages 305-317 | ||
| O. M. Barbary, | ||
| 4. | POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 | |
| Pages 319-334 | ||
| M. M. Salem,; Suzanne M. Wagdy; Fakhriya S. Taha | ||
| 5. | REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl | |
| Pages 367-375 | ||
| Effat Gooda,; Malak A. Helmy; I. A. Attia | ||
