| 1. | UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes | |
| Pages 921-930 | ||
| A. A. Zeitoun, | ||
| 2. | ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS | |
| Pages 931-944 | ||
| Om El-Saad I. El-Gammal | ||
| 3. | DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. | |
| Pages 945-953 | ||
| H. Emara,; G. Bean; M. Trucksess | ||
| 4. | EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING | |
| Pages 955-974 | ||
| A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil, | ||
