1.

EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS

Pages 3427-3447
Amal M. Farrag,; H. M.A. Mohamed
2.

UTILIZATION OF RICE STRAW HYDROLYSATE BY Aspergillus terreus FOR MICROBIAL PROTEIN PRODUCTION.

Pages 3449-3460
M. A. Demerdash,
3.

BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION.

Pages 3461-3472
M. A. Demerdash,; A. A. Nasr
4.

CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS

Pages 3473-3492
Wafaa H. Emam,; S. A. Salem; H. A. Moharram
5.

FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT

Pages 3493-3506
H. A. Moharram,; S. A. Salem; Wafaa H. Emam
6.

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Pages 3507-3516
A. H. Zaghloul,; Fatma S. Bahabry
7.

PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING.

Pages 3517-3527
H. A. Moharram