| 1. | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Pages 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
| 1. | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Pages 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
