1.

Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate

Pages 1-19
Asmaa Elsayed Ahmed Shaheen; Amira M. Elmoslemany; Hanan S.E. Eldamaty
2.

Weight-based Victimization and its Relation to Depression among a group of Adult Obese Egyptian Females

Pages 21-34
Dalia K El-Deeb; Abeer S AbdElmaksoud
3.

Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza

Pages 35-50
Shereen Esmat; Eman Elhabashi; Hend Ali Sabry
4.

Study the Possible Protective Effect of Saffron Extract on Induced Rats Toxicity by Acrylamide

Pages 51-69
Sara Mahmoud Moustafa Omar
5.

A Field Study on the Relationship between the Emerging Corona Virus (Covid-19) and Nutrition of some Recovered People (A Comparative Study).

Pages 71-102
Dalia M. A. Hassan; Eman Sh. A. Ghoname
6.

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Pages 103-119
Heba S Abd Elhaliem; Baseem A. Zwain