EKB Journal Management System


1.	Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread
	Pages 1-14

	View Article PDF 591.04 K

2.	Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture
	Pages 15-24

	View Article PDF 698.62 K

3.	Analysis, Health Benefits and Applications of Prebiotics: A Review
	Pages 25-37

	View Article PDF 684.97 K

Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread