| 1. | Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder | |
| Pages 23-30 | ||
| Amany M. Basuny; Kh. R. AbdelAziz; Maha M. Bikheet; Moshira M. Shaban; M. A. AboelAnin | ||
| 2. | Effect of Blue-Green Algae in Soils with Different Texture: (b) on Microbial Communities of Soils | |
| Pages 31-34 | ||
| Aida H. Afify; Mohamed H. Sheta; Aml S. Elzallal | ||
| 3. | Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils | |
| Pages 35-41 | ||
| A. A. Abdelmoety,; F. F. A. Foda; A. E. El-Hadary; M. A. Abo-El-Seoud | ||
