| 1. | Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats | |
| Pages 137-147 | ||
| R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa | ||
| 2. | Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage | |
| Pages 149-153 | ||
| Salwa G. Arafa; M. R. Badr | ||
