| 1. | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |
| Pages 155-162 | ||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||
| 2. | Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. | |
| Pages 163-171 | ||
| Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany | ||
| 3. | Biological Activities of Ficus carica L. Fig Leaves and Latex | |
| Pages 173-179 | ||
| Awatif Almehmadi | ||
