| 1. | Quality Attributes of Carrot-Tamarind Leathers | |
| Pages 195-205 | ||
| Eman A. A. Abdrabou | ||
| 2. | The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk | |
| Pages 207-214 | ||
| M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa | ||
| 3. | In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls | |
| Pages 215-220 | ||
| M. S. Darwish; M. S. Gomaa; Enas A. Elbially | ||
| 4. | Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels | |
| Pages 221-226 | ||
| Fatma A. Ramadan; T. S. Abdul Alim | ||
