| 1. | Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products | |
| Pages 227-234 | ||
| M. S. Darwish; M. Sh. Gomaa; Manar M. Goda | ||
| 2. | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | |
| Pages 235-238 | ||
| Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga | ||
| 3. | Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats | |
| Pages 239-242 | ||
| E. H. Bakr; W. Z. Badawy | ||
| 4. | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |
| Pages 243-250 | ||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||
