| 1. | Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice | |
| Pages 251-260 | ||
| M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula | ||
| 2. | Quality Properties of Egyptian Bio-Hard Cheese | |
| Pages 261-269 | ||
| Riham E. Nagi; Y. M. El Kenany; O. A. Aita; I. E. Aumara | ||
| 3. | Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). | |
| Pages 271-278 | ||
| Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour | ||
| 4. | The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese | |
| Pages 279-285 | ||
| Esraa Awaad; Gihan Malek | ||
