EKB Journal Management System


1.	ACRYLAMIDE IN FOOD : AN OVERVIEW
	Pages 1-22

	View Article PDF 624.53 K

2.	VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS
	Pages 23-41

	View Article PDF 1.16 M

3.	PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS
	Pages 42-58

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4.	CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES
	Pages 59-68

	View Article PDF 430.02 K

5.	DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE
	Pages 69-73

	View Article PDF 151.67 K

ACRYLAMIDE IN FOOD : AN OVERVIEW