EKB Journal Management System


1.	UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING
	Pages 1-12

	View Article PDF 624.15 K

2.	ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS
	Pages 13-21

	View Article PDF 191.14 K

3.	PROPAGATION OF THREE MUSHROOMS GENERA IN SUBMERGED CULTURE OF MANGO STONE INFUSION
	Pages 23-29

	View Article PDF 436.5 K

4.	UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD
	Pages 31-38

	View Article PDF 202.67 K

5.	FUNCTIONAL FOODS : BRIEF INFORMATION
	Pages 39-42

	View Article PDF 2.26 M

6.	موسوعة علم وتقنية الغذاء
	Pages 1-4

	View Article PDF 198.46 K

UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING