Some Physical and Mechanical Properties of Loquat (Eriobotrya japonica) Fruit With Change of Moisture Content

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Tocotrienols: Occurrence, Chemistry and Functions in Food

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Various Air Solar Collector Systems For Drying Lemon-Grass (Cymbopogon citratus)

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Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

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Probiotic Potential of Lactobacillus plantarum Isolated from Zabady

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Effect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)

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