EKB Journal Management System


1.	Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon
	Pages 1-8

	View Article

2.	Potentiality of Red Palm Olein in Formulating Novel Functional Salad Dressing
	Pages 9-17

	View Article

3.	Properties and Utilization of Transglutaminase in the Food Industry: A Review
	Pages 31-43

	View Article

4.	Polyphasic Approaches to Lactobacilli Identification: Comparison of Phenotypic, Genotypic and Spectroscopic Methods
	Pages 19-30

	View Article

Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon