EKB Journal Management System


1.	Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes
	Pages 1-12

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2.	Determination of Some Heavy Metals in Shellfish
	Pages 13-24

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3.	Passive Solar Drying of Loquat (Eriobotrya japonica) Fruit Slices
	Pages 25-30

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4.	Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics
	Pages 31-39

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5.	Yeasts Producing Killer Toxins: An Overview
	Pages 41-53

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6.	Activity Analysis to Achieve the Optimum Combination of Food In Saudi Arabia
	Pages 1-6

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Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes